How to make Orange Chicken Wings

How to make Chinese eggrolls

Buttermilk Fried Chicken

Chicken with lemon and garlic recipes

Cut a large whole chicken into pieces. Then prepare the rub for the chicken. Mix some lemon juice, 2 crushed and peel cloves of garlic, 2 tablespoons of olive oil, a little of fresh tarrgon, some salt and pepper. Then rub this mixture into all sides of the chicken. Then allow the chicken to stand for an hour.

Heat the grill to the highest and then lay the chicken joints in one single layer onto a grill pan. Leave the pan under the grill. Cook for about 10 minutes. Allow the chicken to turn brown and crispy if you want to, but obviously don't burn it! Flip over onto the other side and allow the chicken to cook for another 5 minutes.

Once the chicken is cooked, add a little butter and the tarragon. Serve this with your favourite side dishes such as coleslaw or mashed potato. This is a simple French recipe that you can use.

Chicken Marsala Recipe

Chinese fried rice recipes

Do you know that the Chinese fried rice is a very popular dish in the Chinese restaurants? You can also prepare this recipe easily if you have leftovers from your dinner. It is great with any meat or seafood, so let your imaginaation and creative juices run wild! Here are some tips to prepare this great recipe.

Firstly, use rice that has been left overnight in the chiller. It should not be freshly cooked because it will not give you a good texture, and cooking this recipe can be rather difficult. Chilling it overnight can help remove the moisture found in the rice, and thus making easier to separate and fry.

You will have to heat until the wok is hot, and them add in the oil. It has to be sufficient so that the ingredients will not stick, or they will not get burnt. And of cause you don't add in too much oil.

You will need:

• 4 cups of cooked rice, left overnight in the chiller
• cooked meats such as chicken and pork, or seafood such as fish slices or prawns
• 1 finely diced onion
• 4 tablespoons of cooking oil
• 2 tablespoons of oyster sauce
• salt and pepper
• garlic or chilli powder (optional)

Directions:

1. Beat the eggs and add salt and pepper to taste. Heat the wok and add a little oil. Place the eggs into the wok. Cook them and stir continuously, until they are almost cooked. Use your stirrer and 'cut' them up into small pieces.
2. Remove the eggs and add in more oil.
3. Add in the rice and fry for a few minutes. Then add in the leftover meats or seafood and stir.
4. Add in the oyster sauce and then finally add the eggs back. Continue stirring and mixing to get an evenly cooked dish.
5. Finally add in the onion and stir for another 30 seconds. Serve while it is hot.

Thank you for reading today's fried rice recipes. For more resturant recipes, please see the link above!

Boneless Chicken Thigh Recipes

Chicken thighs are often overlooked in recipes because of the popularity of boneless chicken breasts, which are more in demand. However, chicken thighs are juicier and much more flavorful. They are also very economical and if you are on a tight budget, there are lots of chicken thigh recipes you can make, whether you are looking for something international like easy chicken enchiladas or something for the summer like grilled chicken recipes.

You can use boneless chicken thighs in casseroles and stews and pretty much any dish where you would normally use chicken breast. You might like to use some chicken breast and some chicken thigh, for a contrast in flavors and textures.

How to De-Bone a Chicken Thigh

Bone-in chicken is cheaper than ones are which have been de-boned for you, so it is well worth learning how to take the bones out of your own. Taking the bone out of a chicken thigh is simple and it also means the chicken will have a shorter cooking time. If you are cutting up a whole chicken, you will need a sharp knife to slice through the joint where the drumstick meets the thigh. You will find the cartilage very soft so it is easy to cut.

Bone the drumstick using the same method as you used for the thigh. Cut along the top of the bone and slice deeply until the knife is touching the bone. You will be able to see the white bone in the cut you have made. Pull the bone upwards and away from the chicken thigh.

Cut into the chicken some more, so that you can remove the bone altogether. You will probably have to slice some more of the meat off the bone so you can get it out. Keep slicing away bits of sinew, tendons and skin until you have a boneless thigh.

Recipe for Crockpot Chicken Thighs in an Herby Orange Sauce

This is such a simple recipe and the fact that you can use a slow cooker means that you can leave this recipe to cook by itself all day while you are out. Serve this tangy citrus chicken dish with noodles or rice and perhaps some broccoli or beans on the side. This recipe serves four people.

You will need:

2 lbs skinless, boneless chicken thighs, in 1 inch pieces
Juice from 1 orange
Zest from 2 oranges
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon crumbled dried rosemary
4 slices crumbled, cooked lean bacon
2 tablespoons lemon juice
1 1/2 teaspoons white sugar
2 crushed garlic cloves
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 tablespoon dried basil
3 peeled, diced carrots
1 chopped onion
14 1/2 oz can diced peeled tomatoes
6 oz can tomato paste

How to make it:

Remove any visible fat from the chicken, then combine it with the orange juice and half the zest, tomatoes and their liquid, oregano, thyme, pepper, garlic, rosemary, onion, carrot, basil and tomato paste in a three and a half quart crockpot. Cover and cook on "low" for about six hours or until the chicken thighs are cooked through. Stir in the rest of the orange zest, the lemon juice, and sugar. Sprinkle the crumbled bacon over the finished dish.

There are many grilled chicken recipes that you can make with boneless chicken. Perhaps you fancy trying an international dish like easy chicken enchiladas and these recipes are so quick and easy. BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Baked Chicken Breast Recipe

Baked chicken breast can be prepared in different ways. This article contains one such recipe. Some items can be substituted out, or in, or as replacements for ones that are mentioned. For instance, you may want to add some cheese to the recipe, remove the paprika, or use sea salt instead of the regular kind. This recipe does call for the chicken to be marinated overnight, so allow for sufficient time.

Ingredients

8 boneless, skinless chicken breasts, 2 cups sour cream, 1 tsp. Worcestershire sauce, 1/2 cup lemon or lime juice, 1 tsp. garlic powder, 2 tsp. paprika, 4 tsp. salt, 1/2 tsp. ground black pepper, 1 3/4 cup bread crumbs, dry 1/2 cup melted butter

Directions

Dry the chicken as well as possible. In a separate bowl, stir together the sour cream, Worcestershire sauce, lemon or lime juice, garlic powder, paprika, salt, and ground black pepper. Place the chicken into this marinade, and be sure that all the pieces are coated well. Let the chicken marinate, refrigerated, overnight.

When ready to bake the recipe, set the oven to preheat at 350 degrees while making the final preparations. Using a baking pan, set the chicken in it so that there is only one layer. Cover the top with the dry bread crumbs, and then drizzle the melted butter over the dish. Allow the meal to bake uncovered until it is tender in texture and brown in color, which should be around 1 hour.
The of servings this recipe provides may vary depending on the size of each helping. Serve this baked chicken breast meal warm.

You can read further about baked chicken breast recipe ideas, and other related information, at BakedChickenBreast.org.

Article Source: http://EzineArticles.com/?expert=Josh_K.

How to Make Juicy Apple Stuffed Chicken

If you are looking for boneless chicken recipe inspiration, what about making a stuffed chicken dish? Before you decide that stuffed chicken sounds too complicated, it might interest you to know that this is one of the most simple ways to prepare chicken.

Stuffing chicken simply means you need to pound the chicken breasts thin with a mallet, put some filling in them, roll the chicken up, and secure it with toothpicks. There is nothing more complicated to learn about stuffing chicken than that.

You can stuff chicken with anything you like. Ham and cheese make a popular chicken stuffing. To make this, simply flatten some chicken breast halves, add a slice each of cheese and ham, and roll the chicken up. Secure it with toothpicks and saute it until it is cooked through. You can liven up this recipe by adding chopped sun-dried tomatoes, fresh basil or some spinach.

Side Dishes for Stuffed Chicken

Serve stuffed chicken with anything you fancy. Mashed potatoes, French fries, and rice are all good. Green beans, baked beans, corn on the cob, onion rings and fried mushrooms all go nicely with all stuffed chicken recipes.

Easy Recipe for Apple Stuffed Chicken

This is an easy recipe with a gourmet flavor. The wine, apple juice, chicken, green onions and other ingredients go together so well and this recipe makes enough to serve four people.

You will need:

6 finely chopped green onions
2 tablespoons butter
2 tablespoons white wine or dry sherry
1/8 teaspoon salt
2 tablespoons minced fresh parsley
1 cup apple juice
2 peeled, cored, chopped Granny Smith apples
1 tablespoon cornstarch
1/2 cup whole wheat breadcrumbs
4 boneless chicken breast halves
Parsley sprigs, to garnish
Hot cooked rice, to serve

How to make it:

Melt half the butter in a skillet over a moderate to high heat, and then add the onions. Saute them for three minutes, stirring often. Take the onions off the heat and stir in the breadcrumbs, apples, salt, parsley and two tablespoons of the apple juice. Stir well. Transfer the mixture to a bowl and wipe the skillet out.

Pound the chicken breast halves between plastic wrap sheets and divide the apple and breadcrumb mixture over the middle of each piece. Roll the chicken breasts up, enclosing the stuffing, and tuck the ends underneath. Use toothpicks to secure them. Add the rest of the butter to the skillet and melt it over a moderate to high heat.

Add the chicken rolls and cook them until they are browned all over. Add two more tablespoons of the apple juice plus the sherry or wine. Cover the skillet and turn the heat down. Simmer the chicken gently for forty five minutes, then transfer it to a serving platter and remove the toothpicks.

Add the cornstarch to the skillet and stir it into the juices until the mixture is smooth. Stir in the remaining apple juice and bring this sauce to a boil. Cook it until the sauce is thick, and then serve the chicken with the hot rice. Pour the sauce over the top and garnish with fresh parsley. Chicken is always an economical and flavorful dinner choice. There are so many recipes for boneless chicken, including grilled chicken recipes, stuffed chicken recipes and chicken salad recipes.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Exciting Chicken Salad Recipes

Salad is versatile and can be an appetizer, a lunch, a snack or a dinner. If you are going to serve salad as an entree, it will need to be satisfying and filling enough. Lettuce leaves are a nice garnish but they do not tend to satisfy a hungry person very much! If you enjoy grilled chicken recipes, what about making a grilled chicken salad for dinner?

Grilled chicken has an incredible flavor and you can use it to make the most delicious chicken salad recipes. One great idea is to serve a warm chicken salad. Make a bed of lettuce, tomatoes, cucumber, chopped cabbage and anything else you want, for the base, and then top it with a mixture of warm grilled chicken and crumbled bacon.

Add blue cheese and walnut halves and serve some Caesar dressing or ranch dressing on the side. Chopped pineapple, pine nuts, maraschino cherries, black olives or raisins would also be nice with such a salad.

Instead of serving grilled chicken with a salad, what about a smoked chicken salad? Smoked chicken tastes fantastic and you can add it to any salad recipe to give an extra flavor dimension.
Even processed chicken slices can be chopped and added to a mixed salad, but cooking some boneless chicken pieces and adding those to a salad is the best way to make the most appealing and wonderful chicken salad recipes.

How to Make a Fancy Chicken Salad

If you are looking for chicken salad recipes which are suitable for a dinner party, you will also want them to look elegant. Use mixed salad leaves and arrange smoked chicken or grilled chicken on top.

For a buffet you will want to serve the dressing on the side, else the salad might go soggy after a while. Use fresh herbs for an elegant garnish and perhaps some colorful ingredients like cherry tomatoes, chopped fresh peach or fresh cilantro to add visual appeal.

Recipe for Grilled Chicken Salad with a Lime Dressing

This recipe is simple to make and the warm grilled chicken is served on a bed of lettuce which has been tossed with a lime dressing. A smooth, delicious peanut butter sauce is drizzled over the top and this Asian inspired recipe is sure to thrill anyone you serve it to. This recipe makes enough for two people.

You will need:

2 warm grilled chicken breasts
4 tablespoons hot water
4 tablespoons smooth peanut butter
1 tablespoon ground ginger
4 teaspoons honey mustard
1 teaspoon black pepper
7 1/2 tablespoons honey
2 teaspoons sesame oil
1/2 head iceberg lettuce
1/2 teaspoon salt
4 tablespoons soy sauce
1/2 cup lime juice
2 cloves minced garlic
4 tablespoons extra virgin olive oil

How to make it:

Combine the peanut butter, hot water, soy sauce, ginger and sesame oil in one bowl. Mix together the lime juice, honey, honey mustard, salt, pepper, oil and garlic in another bowl and stir in the lettuce.

Divide the lime and lettuce mixture between two bowls. Slice the chicken breast and arrange it on top of the lettuce. Drizzle the peanut butter sauce on top and serve.

You can serve chicken salad recipes at any occasion and these recipes range from basic and healthy to luxurious and gourmet. If you enjoy grilled chicken recipes why not make a grilled chicken salad, pairing the warm, juicy chicken with your favorite salad leaves and salad dressing?
BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Three Crockpot Chicken Recipes

My crockpot gets quite a bit of use. In the winter, it's wonderful to have a hot meal ready after we all get home in the evening. And in the summer, it's great to not have the oven going during the hot days. I'd like to share some of our favorite chicken crockpot recipes with you:

Chicken and Veggies in the Crockpot

4-6 pieces of chicken

16 ounces of frozen veggies

1 can cream of celery soup

8 ounces of shredded cheese

There are many combinations for this recipe. If you're using chicken breasts, use 3-4 of them. If you use thighs, use 4-6 of them. When I buy the frozen veggies, I look for the combination pack of broccoli, cauliflower and carrots. You can also use artichoke hearts or asparagus. It really depends on the flavors you want. If you prefer fresh veggies, chop up celery, carrots, onion, broccoli, cauliflower and even onions.

I'm not a mushroom fan, so I don't use cream of mushroom. Play around with the many cream soups. Try cream of celery or cream of broccoli or any other family favorite. When it comes to the cheese, I try to use a combination of cheddar and Monterey jack. I think this provides a wonderful taste. Other people really like the taste of swiss cheese or Italian blend cheese.

Place the chicken in the crockpot. Mix together the remaining ingredients and pour over chicken. Cook on low five to six hours. For a great finish, place a bit more cheese on top ten minutes before serving.

Our other favorite crockpot chicken recipe is chicken and stuffing:

1 box of stuffing mix

4 -6 pieces of chicken

2 cans cream of chicken soup

Follow the package directions on the stuffing mix to moisten. Instead of putting the stuffing into a casserole dish, spread it into your crockpot. Place the chicken on top of the stuffing. Now pour the soup on top. Depending on the size of your crockpot, one can of soup might be enough. If you do use two cans of soup, consider using one can cream of chicken soup and one can cream of broccoli soup.

Cook six to eight hours on low.

The last recipe I'd like to share with you is chicken and fruit. I call it chicken and fruit because you can use whatever fruits you like:

4-6 pieces of chicken

1 can of fruit

1 onion, quartered

Plain chicken broth (optional)

We have tried this with peaches, with apricots and with pineapple. Each recipe came out great. Place the chicken in the bottom of the crockpot. Put the onions around the chicken. Place the fruit on top along with the liquid from the fruit. If you do not have enough liquid from the fruit add in plain chicken broth until you have the correct amount of liquid. Cook on low six to eight hours. I hope your family enjoys these dishes as much as my family does.

Audreys mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

The Best Chicken Soup Recipes For the Family

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If you are making soup for a family, you will want easy yet delicious soup recipes. A chicken noodle soup recipe or chicken tortilla soup makes a wonderful dinner, as does a pumpkin soup recipe or mixed vegetable soup.

The plainest chicken soup recipes might contain chicken, vegetables, and broth but if you cook the soup for a long time you can get so much flavor out of the ingredients. Crockpot cooking is an especially great way of maximizing the flavor of your chicken soup recipes because this slow cooking method extracts every last bit of the flavor from each ingredient and it also means you will end up with tender, juicy chicken and soft, perfectly cooked vegetables, as well as a balanced and well rounded broth.

Different Types of Chicken Soup

When you are cooking for a big family money might be an issue, which is another reason why chicken soup is a great meal. Whether you opt for chicken tortilla soup, chicken noodle soup or another kind, chicken soup is warming, tasty, nutritious and something that the family will never tire of because there are so many variations of this delicious dish.

You can use potatoes, noodles, barley, or rice to make it filling. You can make your chicken soup spicy, sweet, or tangy. You can make hundreds of different chicken soup recipes, all different yet all mouthwateringly good.

How to Make an Easy Crockpot Chicken Soup

This delicious recipe makes enough chicken soup for the whole family, with some left over to reheat the following day. Leave out the Tabasco sauce if you are cooking for small children and you will find the soy sauce adds enough flavor to liven up the soup.

This is a healthy chicken soup recipe. The potatoes, onion, carrots, and celery are full of nutrients and the chicken is also healthy. If you wanted to, you could use some dried herbs to add flavor instead of the soy sauce.

Oregano, thyme, basil, parsley and rosemary all work nicely with this chicken soup recipe. If you are using dried herbs add them at the beginning. Fresh herbs should be added half an hour or less before the end of the cooking time, else they will lose their flavor.

You will need:
3 lbs chicken pieces
3 potatoes, peeled and cubed
1/2 cup chopped onion
3 1/2 cups chicken broth
1/2 teaspoon Tabasco sauce
3 tablespoons soy sauce
3 sliced carrots
3 sliced ribs celery
Salt, to taste

How to make it:

Put all the ingredients in a crockpot. Cover and cook for four hours on low. Remove the chicken and take the meat off the bones. Return the chicken meat to the crockpot, cover it again and cook the soup for another four or five hours, or until the vegetables are soft.

Stir the soup occasionally and add some water if it seems to be drying out. Taste the soup, adjust the seasoning, and serve hot. This soup is nice served with a slice of crusty bread and butter.
If you want to make nutritious meals for your family, soup is always a winner. Choose a tasty chicken noodle soup recipe or an unusual chicken tortilla soup and you will be serving something delicious as well as wholesome. Chicken is an economical ingredient and you can make all kinds of wonderful soup recipes with chicken, vegetables, broth and a few flavorings.
Look for Our Heart Health Recipes at ChickenNoodleSoups.com

Simple Grilled Chicken Recipes For an Indoor Grill

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Outdoor grilling can be a lot of fun but sometimes it is not possible. If the weather is bad, you can grill delicious recipes on an indoor grill.

An indoor grill is good for just about anything that you can grill outdoors, so if you like spicy grilled chicken recipes, hot dogs, fish, vegetables, hamburgers and more, you might want to invest in an indoor grill.

There are various types of indoor grills, you can get contact grills with heated lids, and bottom plates, meaning you can cook your food on both sides at once. Other grills are open and have a large cooking surface. Removable cooking plates are important because this makes cleanup easy.
If you have a big family or you like to have people over, choose a grill with a big cooking surface so you can cook enough food at once.

How Long Does Chicken Take to Grill?

Cook boneless chicken pieces for about five minutes per side over a high heat, for the best results. When the outside is golden brown and there is no pink in the center of the chicken, it is done. Obviously thicker chicken pieces will take longer to cook. You can grill plain chicken pieces or use a rub or marinade to add extra flavor.

Check the internal temperature of the cooked chicken if you have a meat thermometer. Chicken should be 165 degrees F in the center, in order to be safe to eat. If not, give the chicken a bit longer on the grill.

Recipe for Spicy Grilled Chicken

The chicken in the following recipe marinates in a tasty, spicy marinade, and then you grill it. This is one of the most simple grilled chicken recipes and it is nice served with rice and a green salad.
You can add some extra red pepper flakes for extra spiciness if you enjoy really spicy grilled chicken recipes but be careful not to add to much because red pepper can overpower the gentler flavors in the marinade.

You will need:

6 chicken breast halves, boneless and skinless
2 tablespoons lime juice
1 1/2 teaspoons fresh oregano
1/4 teaspoon black pepper
1/2 teaspoon lime zest
1/3 cup canola oil
1/4 teaspoon red pepper flakes
1 teaspoon salt
2 crushed garlic cloves

How to make it:

Combine the lime zest, lime juice and canola oil in a bowl, then stir in the salt, red pepper, black pepper, garlic and oregano. Add the chicken breasts to this mixture, turning them a few times so they are well coated in it.

Cover the bowl and let the chicken marinate in this mixture for an hour, turning them a couple of times. Preheat the grill to medium high and oil the cooking plate. Remove the chicken from the marinade and grill it for about 7 minutes per side or until the outside is golden brown and the juices from the center run clear.

An indoor grill is a useful addition to any kitchen and spicy grilled chicken recipes are just one example of what you can cook on there. Whether you want to grill fish, vegetables, simple grilled chicken recipes or something else, indoor grilling is a healthy and easy way to make delicious meals for the whole family.

BonelessChickenRecipe.com - Chicken so delightfully, moist you can almost smell it through your monitor.