Turkey Noodle Soup

This is a recipe of making turkey noodle soup. It can be prepared in 30 min. Something simple and yet delicious for you! Check out other recipes as well.

Garlic soup recipes

Garlic is not a favourite among many people, but for those who love garlic soup recipes, please watch this video right now! You do not need a lot of ingredients. Garlic has many health properties and is rich in anti-oxidants and has anti-bacterial properties as well. You can find many other recipes if you know where to find them. For now, enjoy this video!

Tomato Soup Recipes

I hope you enjoy this tomato soup recipes. This is easy to prepare and it is real delicious!

How to Prepare a Cabbage Soup Diet

A good weight loss program is the cabbage soup diet. This diet is a good way to start your way into a more fit and healthy body. Generally, a diet should be able to help you lose around 5 to 30 pounds easily. The Cabbage soup diet is extremely popular among weight loss aficionados because it very easy to prepare. Its weight loss capability has also been well tested. This diet is high fiber and low in both fat and calories. It is also very nutritional which makes it a good choice for a lot of people.

The recommended span of time for the diet is around seven days. The idea behind the program is for the soup to become your staple food throughout the week. It is not advisable to stave yourself during the diet. You have to eat. The deal though is, you only consume the soup. You also have to regularly drink water. Your bowel movements will change after a few days. This is an indicator that the cabbage has successfully triggered the body's cleansing. You will need the following ingredients to prepare the cabbage soup:

• Water (around 3 liters)
• Cabbage
• Spring onions
• Carrots
• Celery
• Green Peppers
• Mushrooms
• Bouillon powder
• Salt and pepper to taste
• Extra virgin oil

Soup Preparation

Using extra virgin oil, begin sautéing all the ingredients together except the peppers and the cabbage. After a few minutes, put in the peppers. Make sure that all the seeds are taken out. After some time put in the cabbage (peeled and cut into pieces). Pour in water and boil. The consistency of the soup depends on your preferences. Once the desired consistency is achieved, you can now begin your diet. Make sure to consult someone who knows about the program before starting.

Dennis enjoys writing and sharing articles on topics like Cabbage Soup Diet and Cabbage Soup Recipe. Visit for more details.
Article Source: http://EzineArticles.com/?expert=Dennis_Moore_Hopkins

Try This Tangy and Spicy Beef Soup and it is Okay For the Diabetics, Too!

I am a person who could eat soup everyday all-year-round. If you like soup, too, try this Tangy and Spicy Beef Soup for something new. This soup is made with steak, vegetable broth, vegetables, pasta, spices, etc. Served with a crusty bread, cornbread, or assorted crackers, it is good no matter how you serve it. If you have family members, like my husband, who think they need steak instead of soup, well here you go. They get their steak in their soup! For a healthier soup, or if there are diabetics in your group, I recommend you use whole-wheat pasta.

TANGY AND SPICY BEEF SOUP

3/4 to 1 lb beef round tip steak
1 can (approx. 14-oz) vegetable broth
1 1/2 cups water
1 1/2 cups sliced fresh mushrooms
1 cup julienned carrots
3 tbsp lite soy sauce, divided
2 tbsp red wine vinegar
1/2 tsp crushed red pepper or red pepper flakes
1 oz uncooked angel hair pasta, (about 1/4 cup broken up)
2 tbsp cornstarch
1/4 cup water
1/4 cup sliced green onions
Cut the steak lengthwise in half then cut crosswise into 1/4-inch strips.

In a 3-quart saucepan, combine the broth, 1 1/2 cups water, mushrooms, carrots, 2 tablespoons of the soy sauce, the vinegar and red pepper. Bring the mixture to a boil; reduce the heat and simmer for 5 minutes.

Meanwhile, in a nonstick skillet in 1 tablespoon olive oil, if needed, stir-fry the steak pieces to brown lightly.

Add the angel hair pasta to the broth mixture and simmer for another 5 minutes. Mix the cornstarch and the 1/4 cup water until smooth; stir into the broth. Bring the mixture to a boil and cook, stirring, for 1 minute. Add the beef to the soup and remove from the heat. Cover the saucepan and let stand for 5 to 6 minutes. Stir in the remaining soy sauce and the green onions. Serve immediately while still hot.

Yield: 4 servings.

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com For her old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com

Article Source: http://EzineArticles.com/?expert=Linda_Carol_Wilson

How to Make Steamboat Soup

You need a good steamboat soup for an enjoyable steamboat feast. There are many ready-made soups that you can buy from the supermarkets, but there is nothing that beats the real thing. Here is a simple recipe that you can use to make a delicious steamboat soup.

This serves around 4-6 people.

You will need:

• 10 garlic cloves, sliced
• 1 tablespoon of tamarind pulp
• 150 ml of boiling water
• 1200 ml of water
• 2 tablespoons of Thai fish sauce
• 8 tablespoons of vegetable oil
• 1 teaspoon of caster sugar
• 1 small pineapple, cut into huge chunks
• 170g of tomatoes, cut into 4 pieces each
• 8 spring onions
• 250g of prawns
• 3 squids, cut into thick rings
• 250g of fish fillets, preferably cod fish
• some coriander leaves
• 2 chillies, sliced thinly

Here are the directions:

1. Heat the vegetable oil in a saucepan and when it is hot, deep-fry the garlic until it is golden-brown to bring out its fragrance. Drain the oil away and leave the garlic on kitchen paper to absorb excess oil.

2. Put the tamarind pulp into a mixer bowl with the boiling water and leave it to stand for 20 minutes. Allow the pulp to dissolve. Strain the liquid through a sieve and discard the residue. Put the liquid into a saucepan with the water and mix it with the sugar, pineapple, tomatoes, spring onions and fish sauce. Cook until it boils.

3. Pour the mixture into the hot pan and add in the garlic, prawns, squid rings and fish fillets. Allow it to simmer for 6 minutes.

4. Serve the steamboat while it is hot.

This is a delicious soup base and you can add in all the seafood that you need for a fantastic family gathering. Top it up with coriander leaves and chillies for added flavour.

Snow Fungus and Fish Maw Soup Recipe

Soup have always been the mainstay of my family meals, as this is the easiest dish to imbibe especially for my daughter. After hours of simmering, all the essence of the ingredients must have been incorporated into the soup and this ease body digestion.

To make it flavorful, I added in some spiced vinegar and it's really stimulating the appetite upon first sip of soup!

Fish maw (large fish gas bladder, in Chinese) is usually served braised or in stews, and mostly used in soups. It often served in Chinese households during Chinese new year and is considered a food delicacy in some Asian cultures and one of the luxury ingredients in Chinese cuisine. Fish maw is regarded as a nourishing tonic which is said to promote blood circulation and general health.

Fish maw need to be soaked for an hour until it's pliable, then rinse and scrub clean with paper towel. If you're not comfortable with fishy odour (which most of us do!), the pre-soaked fish maw then bring to boil with a stalk of spring onion, a slice of ginger and half a litre of water, for roughly 10 minutes. Then remove the fish maw and shred.

Ingredients :

• 1 tsp oil
• 1 tbsp shaoxing wine
• 50g fish maw, soaked until soft and shredded
• 1 piece canned bai lin gu (Pleurotus ferulae mushroom), shredded
• 1 piece snow fungus, soaked and cut into small pieces
• 6 water chestnuts, peeled and shredded
• 1 small carrot, peeled and shredded
• 150g shrimps

Seasoning :

• 1 tsp salt
• 1 tsp chicken stock granules
• 1/2 tbsp light soya sauce
• 2 tbsp shaoxing wine
• 1 tsp sesame oil
• Dash of pepper
• 1000ml water
• 2 tbsp corn flour, mixed with
• 4 tbsp water, for thickening
• 2 egg white, beaten

Method :

1. Heat up oil, add in shaoxing wine and followed by all the ingredients and seasoning. Bring to boil and then simmer at low heat until all vegetables are cooked.

2. Thicken with corn flour water and then mix in beaten egg white. Serve hot.

A passionate home cook, a discerning wife and mother, also a webmaster for http://gladyskockhomeculinary.blogspot.com/ This blog features an easy Asian recipes encapsulating Chinese, India, Malay, Nyonya and Thai cuisines. If you wish to explore wonders of molecular gastronomy with Asian cuisines, please feel free to visit http://gladyskockhomeculinary.blogspot.com/

How to Make the Best Creamy Soup Recipes

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It can be very pleasant to enjoy a mug or bowl of soup on a cold day and soup can be a drink or a meal in itself. There are lots of types of soup recipes to choose from and some people prefer thin, watery types of soup and others like rich, creamy soups.

How to Make Soup Creamy

The obvious answer to the question of how to make soup creamy is to add cream but that is not the only way. If you want to add a touch of creaminess you can use milk or Half & Half instead of cream.
Adding cheese can also enhance the creaminess factor. Adding a splash of milk to a chicken soup recipe or pumpkin soup gives it a richer flavor without adding a lot of calories.

A lot of cream soups are pureed in a blender or food processor because a thick soup does not need chunks of vegetables, fish or meat for texture. There are exceptions to this rule, of course, but you can add texture and color to a cream soup with the garnishes.

What about a creamy pumpkin soup recipes for example? Imagine a bowl of bright orange-colored pumpkin soup garnished with a swirl of cream and a handful of chopped scallions? This is a delicious meal with a perfectly balanced flavor and appetizing appearance.

Recipe for Cheddar and Broccoli Cream Soup

The following recipe makes a deliciously thick and flavorful cream soup recipe. Half & Half is used to thicken it up and the onion, broccoli and carrots are nutritious and tasty. Sharp cheddar cheese adds to both the flavor and the creaminess. This tasty soup is based on chicken bouillon. For a vegetarian soup you could substitute vegetable bouillon if you wanted to. This soup makes enough for four small servings or two big ones.

What you will need:
1/4 cup flour
1 tablespoon melted butter
2 cups chicken bouillon
2 cups Half & Half
1/4 cup butter
1/2 lb fresh broccoli
1 cup julienne-cut carrots
1/2 onion, chopped
8 oz grated cheddar cheese
1/4 teaspoon nutmeg
Salt and black pepper, to taste

How to make it:

Melt the butter in a small pan, and then saute the onion until it is tender. Transfer the onion to a plate using a slotted spoon. Pour the butter into a stockpot. Whisk it for 4 minutes, then gradually and the Half & Half and keep whisking the mixture. Stir in the chicken bouillon and keep whisking.

Turn the heat down to low and add the onion, carrots and broccoli. Simmer the soup for 20 minutes, and then add salt and black pepper to taste. Puree the soup in batches in a blender until it is smooth, and then put it back into the stockpot. With the heat on low, add the cheddar cheese and stir in the nutmeg. Serve this cream soup recipe hot with bread for dunking.

Sometimes nothing but a cream soup will hit the spot and whether you like chicken soup, Pumpkin soup or another variety, homemade creamy soups are so easy to make. A cream-based soup is a warming lunch or dinner and you can make an easy canned pumpkin soup recipe or similar, even if you are new to the world of soup-making. Cream soups can be spicy, sweet or curried and they tend to be as nutritious as they are flavorful.

Find all the best pumpkin soup recipes at PumpkinSoup.org

The Best Chicken Soup Recipes For the Family

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If you are making soup for a family, you will want easy yet delicious soup recipes. A chicken noodle soup recipe or chicken tortilla soup makes a wonderful dinner, as does a pumpkin soup recipe or mixed vegetable soup.

The plainest chicken soup recipes might contain chicken, vegetables, and broth but if you cook the soup for a long time you can get so much flavor out of the ingredients. Crockpot cooking is an especially great way of maximizing the flavor of your chicken soup recipes because this slow cooking method extracts every last bit of the flavor from each ingredient and it also means you will end up with tender, juicy chicken and soft, perfectly cooked vegetables, as well as a balanced and well rounded broth.

Different Types of Chicken Soup

When you are cooking for a big family money might be an issue, which is another reason why chicken soup is a great meal. Whether you opt for chicken tortilla soup, chicken noodle soup or another kind, chicken soup is warming, tasty, nutritious and something that the family will never tire of because there are so many variations of this delicious dish.

You can use potatoes, noodles, barley, or rice to make it filling. You can make your chicken soup spicy, sweet, or tangy. You can make hundreds of different chicken soup recipes, all different yet all mouthwateringly good.

How to Make an Easy Crockpot Chicken Soup

This delicious recipe makes enough chicken soup for the whole family, with some left over to reheat the following day. Leave out the Tabasco sauce if you are cooking for small children and you will find the soy sauce adds enough flavor to liven up the soup.

This is a healthy chicken soup recipe. The potatoes, onion, carrots, and celery are full of nutrients and the chicken is also healthy. If you wanted to, you could use some dried herbs to add flavor instead of the soy sauce.

Oregano, thyme, basil, parsley and rosemary all work nicely with this chicken soup recipe. If you are using dried herbs add them at the beginning. Fresh herbs should be added half an hour or less before the end of the cooking time, else they will lose their flavor.

You will need:
3 lbs chicken pieces
3 potatoes, peeled and cubed
1/2 cup chopped onion
3 1/2 cups chicken broth
1/2 teaspoon Tabasco sauce
3 tablespoons soy sauce
3 sliced carrots
3 sliced ribs celery
Salt, to taste

How to make it:

Put all the ingredients in a crockpot. Cover and cook for four hours on low. Remove the chicken and take the meat off the bones. Return the chicken meat to the crockpot, cover it again and cook the soup for another four or five hours, or until the vegetables are soft.

Stir the soup occasionally and add some water if it seems to be drying out. Taste the soup, adjust the seasoning, and serve hot. This soup is nice served with a slice of crusty bread and butter.
If you want to make nutritious meals for your family, soup is always a winner. Choose a tasty chicken noodle soup recipe or an unusual chicken tortilla soup and you will be serving something delicious as well as wholesome. Chicken is an economical ingredient and you can make all kinds of wonderful soup recipes with chicken, vegetables, broth and a few flavorings.
Look for Our Heart Health Recipes at ChickenNoodleSoups.com

How to Make Easy Fish Soup Recipes

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Fish soup might not be the most common type of soup but it does make a warming lunch or a deliciously different dinner. When was the last time you made fish chowder or a fish soup recipe? Fish soup can be really flavorful and you can even invent your own fish soup recipes.

Aromatic herbs like dill and parsley go well with fish and you can make fish soup with all kinds of fish, such as tilapia, salmon, tuna, cod and more. Remember that fish only takes about ten minutes to cook in this way, so add the fish near the end of the cooking time, else it might become tough. As soon as the fish is opaque and flakes easily, it is done.

Famous Soup Recipes

There are lots of famous fish soup recipes, such as French bouillabaisse and Singaporean sliced fish soup. Vietnamese sour fish soup, Hungarian paprika-spiced fisherman's soup and Scottish "Cullen Skink" which is a delicious combination of potatoes, onion, cream and smoked haddock, are other examples.

Cioppino is an Italian-American fish soup made with different types of fish, as well as tomatoes, and clam chowder is also a well known dish. You can use many different types of fish and seafood to make fish soup recipes. Simply add some herbs and vegetables to water to make a broth and add some chopped fish.

How to Make Tilapia Soup

This recipe is really easy and you just need to simmer the soup ingredients and fry some bread to make homemade croutons. The soup is flavored with dill, lemon, and parsley and the flavor of the tilapia clearly shines through.

This is one of the most easy soup recipes and it makes a change from the chicken soup recipes and pumpkin soup recipes you might usually make or buy. If you see some tilapia on sale, snatch it up, because this soup is really tasty and well worth making.

What you will need:

2 tilapia fillets
1/2 teaspoon dill
1 pint water
1/2 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
2 teaspoons olive oil
Juice from half a lemon
1/2 teaspoon parsley
1 slice bread, for making croutons

Salt and pepper, to taste

How to make it:

Bring the water to a boil in a pot, then add the celery, carrots, and onion and simmer for 10 minutes. Add the dill, parsley, and pepper, and then let the soup boil until the carrots are soft. Add the tilapia fillets and let the soup simmer gently.

Cut the bread into cubes and fry them in the oil to make croutons. Add the lemon juice to the soup when the tilapia is opaque and white and break up the fish fillets using a spoon.

Blend the soup a little bit with a hand mixer but leave it chunky. Add some salt to taste and serve it hot, topped with the croutons.

Soup is so easy to make and even soup varieties that you have not considered before, like tilapia soup, are very easy. Classic soups will also never go out of vogue and if you want to make an easy pumpkin soup recipe or Classic pumpkin soup, you will find these recipes just as simple to follow.
Find all the best pumpkin soup recipes at PumpkinSoup.org