Baked chicken breast can be prepared in different ways. This article contains one such recipe. Some items can be substituted out, or in, or as replacements for ones that are mentioned. For instance, you may want to add some cheese to the recipe, remove the paprika, or use sea salt instead of the regular kind. This recipe does call for the chicken to be marinated overnight, so allow for sufficient time.
Ingredients
8 boneless, skinless chicken breasts, 2 cups sour cream, 1 tsp. Worcestershire sauce, 1/2 cup lemon or lime juice, 1 tsp. garlic powder, 2 tsp. paprika, 4 tsp. salt, 1/2 tsp. ground black pepper, 1 3/4 cup bread crumbs, dry 1/2 cup melted butter
Directions
Dry the chicken as well as possible. In a separate bowl, stir together the sour cream, Worcestershire sauce, lemon or lime juice, garlic powder, paprika, salt, and ground black pepper. Place the chicken into this marinade, and be sure that all the pieces are coated well. Let the chicken marinate, refrigerated, overnight.
When ready to bake the recipe, set the oven to preheat at 350 degrees while making the final preparations. Using a baking pan, set the chicken in it so that there is only one layer. Cover the top with the dry bread crumbs, and then drizzle the melted butter over the dish. Allow the meal to bake uncovered until it is tender in texture and brown in color, which should be around 1 hour.
The of servings this recipe provides may vary depending on the size of each helping. Serve this baked chicken breast meal warm.
You can read further about baked chicken breast recipe ideas, and other related information, at BakedChickenBreast.org.
Article Source: http://EzineArticles.com/?expert=Josh_K.
Ingredients
8 boneless, skinless chicken breasts, 2 cups sour cream, 1 tsp. Worcestershire sauce, 1/2 cup lemon or lime juice, 1 tsp. garlic powder, 2 tsp. paprika, 4 tsp. salt, 1/2 tsp. ground black pepper, 1 3/4 cup bread crumbs, dry 1/2 cup melted butter
Directions
Dry the chicken as well as possible. In a separate bowl, stir together the sour cream, Worcestershire sauce, lemon or lime juice, garlic powder, paprika, salt, and ground black pepper. Place the chicken into this marinade, and be sure that all the pieces are coated well. Let the chicken marinate, refrigerated, overnight.
When ready to bake the recipe, set the oven to preheat at 350 degrees while making the final preparations. Using a baking pan, set the chicken in it so that there is only one layer. Cover the top with the dry bread crumbs, and then drizzle the melted butter over the dish. Allow the meal to bake uncovered until it is tender in texture and brown in color, which should be around 1 hour.
The of servings this recipe provides may vary depending on the size of each helping. Serve this baked chicken breast meal warm.
You can read further about baked chicken breast recipe ideas, and other related information, at BakedChickenBreast.org.
Article Source: http://EzineArticles.com/?expert=Josh_K.
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