Since there are many people who cannot eat dairy, eggs or any other animal by-products for ethical, environmental, and health reasons, I wanted to create a quick and easy alternative treats book in the easiest format that you can take full advantage of straightaway. Thus, here's a sample recipe from our book for you to enjoy, rich in flavour, yet quick and easy to prepare.
Lemon & Orange Poppy Seed Cake
Ingredients you will need:
1/2 tsp sea salt
1 tsp bicarbonate soda
1 Tbsp poppy seeds
2 Tbsp pure orange juice
1 Tbsp pure lemon juice
Grated rind of 1 small orange
Grated rind of 1 small lemon
3/4 cup water
2/3 cup raw cane sugar
13/4 cups wholemeal Self Raising Flour
1/4 cup vegan margarine (May be substituted with 4 tsp vegetable oil)
This is a dairy-free vegan suitable recipe.
Method for Making ths cake:
1. Mix the flour, sugar, salt, bicarbonate soda, and poppy seeds in a large bowl. Use a wooden spoon to mix.
2. Add the margarine, juices, rinds, and water. Mix well with wooden spoon.
3. Pour the mixture into a well greased cake tin.
4. Bake in a preheated oven at 180°C for 30 minutes or until the cake springs back up when lightly pressed. Leave to cool.
Then ice it with your favorite icing recipe or simply serve dusted with icing sugar and dairy-free vegan ice cream. You will find vegan and dairy-free alternatives to cakes, cookies, cheesecakes, chocolates, truffles, ice blocks and ice cream, plus healthy based treats and raw foods.
And you will also find some helpful tips on substituting certain ingredients in your cooking in the 'Vegan Secrets Wicked Treats Recipe Ebook' - follow the below link for more information. Rebecca has worked in the vegetarian and vegan industry for many years. She is the founder of
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