Two Pork Casserole Recipes

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Here are two casserole recipes to warm up the winter evenings. Assemble them, pop them into the oven, and enjoy the aroma throughout the kitchen. Add a salad and a beverage for a simple meal.

Ham and Veal Casserole

3/4 pound of veal
1/4 pound of ham
2 tablespoons butter
12 button onions
1 cup tomatoes
1 cup stock or water
1 teaspoon celery salt
1 teaspoon salt
1/8 teaspoon pepper
2 cups cubed potatoes
3 tablespoons flour
3 tablespoons cold water
1 cup cooked green beans or peas or both

Cut veal in 4 even pieces and ham in strips. Fry until brown in 2 tablespoons butter. Place in casserole dish. In remaining butter, brown onions. Add to meat with tomatoes and stock heated in frying pan, celery salt, salt, and pepper.

Cover and cook for one hour. Add potato cubes and cook until potatoes are soft. Thicken gravy with flour mixed with cold water. Add green beans and/or peas and serve hot.

Breaded Pork Chops with Tomato Celery Sauce

4 pork chops
Dry bread crumbs
1 onion
1 green pepper
2 1/2 cups tomatoes
1 tablespoon salt
2 tablespoons sugar
2 allspice berries 2/3 cup vinegar
Few grains cayenne, if desired

Season chops with salt and pepper and place in a casserole dish. Sprinkle top of each with dry breadcrumbs, pour in 1 cup boiling water, cover casserole, and bake at 325 for 1 1/2 hours.

Remove cover, sprinkle buttered bread crumbs on top and bake until crumbs are brown.

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