Pork chops are one of the easiest dishes that you can make in your own home, and the amount of pork chop recipes that you can find will absolutely astound you. Pork is a very versatile meat -- so much so that it is difficult to actually make it not work with a particular sauce or seasoning. In most cases, it actually takes more effort to make a pork chop taste bad than it does to taste good.
Though it is easy to come up with good pork chop recipes, coming up with those that are absolutely astounding is a little more tricky. Some tastes just blend together better than others, and while pork is versatile, it does go best with certain flavorings.
If you are on a diet, then you are likely also looking for pork chop recipes that are healthy. More people are looking to get healthy than ever, especially due to the fact that it is just difficult to find the time to carefully prepare meals. Luckily, there are dozens of perfectly healthy ingredients that are also a pleasure to the taste buds. With red meats such as beef this is more difficult as beef goes well with other strong flavors, many of which are unhealthy. Pork can be cooked with light and healthy ingredients easily, and those ingredients will not be overwhelmed by the taste of the pork itself.
Barbecue is something that everyone loves to eat, and most of it is made just for pork. It is possible to make your own barbecue pork chops, and you can make them healthily. Most of the time when you purchase barbecue sauce from the grocery store and take a look at the nutritional facts you may be inclined to put it back on the shelf. Creating your own is easy, and can be much healthier than the store-bought varieties.
For a healthy barbecue base, you will likely want to start with tomato sauce. This makes a nice, thick sauce that is full of flavor -- but is not full of sodium like vinegar or mustard are, which are the two most common barbecue bases.
The most unhealthy thing that you will need in your sauce is Worcestershire sauce, which you only need to use a small amount of to get the sauce started. After that you can add anything you would like: onions, paprika, pepper, garlic, ginger, oregano; you may be surprised at the sheer amount of spices and ingredients you can put into your own barbecue pork chop recipes that will only make it more delicious. What may be even more surprising is that if you negate the tomato and Worcestershire sauce, you can use those very same ingredients to make a completely different-tasting pork chop.
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